It is way too hot in the house today, but we’re baking anyway.
Entries Tagged as ‘Bread’
March 5, 2009
Liquid Bread
My first experience with this Bavarian “liquid bread” was in 1973 and involved a late night trip to the Bahnhof with my buddy Reginald, six half-litre bottles of Salvator doppelbock, and a crippling hangover.
Bock is a strong lager which has its origins in the Hanseatic town of Einbeck, Germany. Bocks have a long history of being brewed and consumed by Roman Catholic monks in Germany. During [...]
